Meatless Main Dish Minestrone.

Meatless Main Dish Minestrone Meatless Main Dish Minestrone very diverse and own ideal taste that unique. Some types of Meatless Main Dish Minestrone recipes are also enough simple to process and do not take lengthy. Even though not everyone likes Meatless Main Dish Minestrone food, nowadays some people are got attached and like the various Meatless Main Dish Minestrone foods on hand. This could be seen than the number of restaurants that provide Meatless Main Dish Minestrone as one of the dish. You can have Meatless Main Dish Minestrone using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meatless Main Dish Minestrone

  1. Prepare 6 tbsp of butter.
  2. You need 5-6 of large carrots, sliced.
  3. You need 2 of medium celery stalks.
  4. You need 2 of medium onions, minced.
  5. You need 1 of garlic clove.
  6. Prepare 1 of medium head green cabbage (about 1.5 lb.), coarsely sliced.
  7. Prepare 1 (28 oz.) of can of tomatoes, chopped (save liquid).
  8. Prepare 8 cups of water.
  9. Prepare 1/3 cup of regular long-grain rice or orzo.
  10. Prepare 2 teaspoons of salt.
  11. It's 2 teaspoons of Worcestershire sauce.
  12. You need 1/4 teaspoon of oregano leaves.
  13. It's 1/4 teaspoon of pepper.
  14. You need 4 of medium potatoes, peeled and cut into bite-sized pieces.
  15. You need 4 of beef boullion cubes.
  16. It's 2 of large zucchini, cut into bite-sized pieces.
  17. Prepare 2 of 15.25-20 oz. cans red kidney beans, drained.
  18. You need 1 (10 oz.) of package frozen chopped spinach.
  19. It's 1/2 cup of grated Parmesan or Romano cheese.

Meatless Main Dish Minestrone step by step

  1. In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently..
  2. Add tomatoes with their liquid and next 9 ingredients..
  3. Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender..
  4. Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through..
  5. Add more water if necessary, as the soup becomes thick upon standing..
  6. Serve with parmesan cheese..

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