Easiest Way to Make Perfect Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder most diverse and have ideal sense that unique. Few kinds of Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder recipes are also enough convenient to process and dont take lengthy. Although not everyone likes Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder food, now several people are get attached and like the various Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder foods on hand. This could be visible than the number of restaurants that provide Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder as one of the dish. You can cook Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

1. It's of horse mackerels (cut into fillets).
2. Prepare of grated dried Shiitake (Shiitake powder).
3. It's of salt.
4. You need of pepper.
5. Prepare of flour.
6. You need of vegetable oil.
7. Prepare of dark soy sauce.
8. Prepare of mirin.
9. You need of sugar.
10. You need of eggs.
11. You need of Salt.
12. Prepare of Sugar.
13. It's of Vegetable oil.
14. Prepare of Shredded seaweed.
15. It's of White sesame seeds.
16. Prepare of Japanese pepper (optional).
17. Prepare of Shichimi red pepper (optional).
18. Prepare of Green perilla (optional).
19. You need of servings of cooked rice.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder step by step

1. Grate the dried Shiitake into a powder using a grater..
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside..
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes..
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown..
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce..
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve..

Obtain ingredients for production Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder that are simple and fast to process into delicious dish. You can constantly praxis this Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.