Alicea's Piña Colada.

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Ingredients of Alicea's Piña Colada

  1. It's of coconut rum.
  2. It's of regular rum ('light').
  3. Prepare of spiced or aged rum.
  4. Prepare of crème de coconut (i.e. coconut cream).
  5. Prepare of pineapple chunks.
  6. Prepare of pineapple juice.
  7. Prepare of frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough).
  8. It's of vanilla ice cream or froyo (i.e. 3 scoops).
  9. It's of Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat).
  10. You need of vanilla froyo (i.e. 1 scoop).
  11. You need of vanilla ice cream (i.e. 1 scoop).
  12. You need of piña colada ice cream.
  13. You need of Optional.
  14. You need of ice cubes (or however many you need to get the consistency you want).
  15. Prepare of Topper (optional).
  16. Prepare of whipped cream (we used soy whip - just as tasty!).
  17. You need of ground cinnamon (to garnish).
  18. It's of maraschino cherry.

Alicea's Piña Colada step by step

  1. Measure out and dump all ingredients in the blender..
  2. Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!.
  3. Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!.
  4. * beach and drink umbrella optional (o:.

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