Not Too Sweet Coffee-Flavored Truffles.

Not Too Sweet Coffee-Flavored Truffles Not Too Sweet Coffee-Flavored Truffles very diverse and have ideal sense that unique. Several types of Not Too Sweet Coffee-Flavored Truffles recipes are also sufficient convenient to process and do not pick up long. Though not everybody likes Not Too Sweet Coffee-Flavored Truffles food, currently few people are getting attached and like the sundry Not Too Sweet Coffee-Flavored Truffles foods available. This can be visible of the number of restaurants that prepare Not Too Sweet Coffee-Flavored Truffles as one of the dishes. You can cook Not Too Sweet Coffee-Flavored Truffles using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Not Too Sweet Coffee-Flavored Truffles

  1. You need of 3 bars of dark chocolate.
  2. It's of Low-fat cream.
  3. Prepare of Instant coffee.
  4. Prepare of Rum.
  5. It's of Unsalted butter.
  6. You need of Mizuame or honey.
  7. You need of Cocoa powder.

Not Too Sweet Coffee-Flavored Truffles instructions

  1. Break the chocolate bars along the cracks and melt in a 50℃ double boiler..
  2. Warm the heavy cream, mizuame, and instant coffee in a pot. Turn the heat off when it's just about to boil..
  3. Pour the mixture from Step 2 into the bowl from Step 1 and fold in using a rubber spatula. Melt the butter in room temperature, and mix well into the chocolate with the rum to finish..
  4. Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to set..
  5. When set, remove the chocolate from the mold and cut into desired sizes. Sprinkle the cocoa powder using a tea strainer..
  6. The butter and mizuame is to make the truffles more smooth. Please adjust the amount of mizuame to the sweetness of the chocolate bar. The mizuame itself is optional..
  7. If you'd like a harder result, please reduce the amount of the heavy cream. Here's the cocoa powder that I used..
  8. Rich Chocolate Mousse. https://cookpad.com/us/recipes/143320-rich-chocolate-mousse.

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