So Soft Buttered Mochi.

So Soft Buttered Mochi So Soft Buttered Mochi most diverse and own ideal taste that unique. Several kinds of So Soft Buttered Mochi recipes are also adequate easy to process and dont pick up lengthy. Though not everybody likes So Soft Buttered Mochi food, now several people are got attached and like the various So Soft Buttered Mochi foods available. This could be seen from the number of restaurants that prepare So Soft Buttered Mochi as one of the dish. You can have So Soft Buttered Mochi using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of So Soft Buttered Mochi

  1. Prepare of Mochi cut into rectangles.
  2. It's of to 10 grams Butter.
  3. Prepare of Plain flour.
  4. Prepare of Sugar.
  5. Prepare of Salt.
  6. You need of Egg yolk.
  7. It's of Katakuriko.

So Soft Buttered Mochi instructions

  1. Bring water to a boil in a saucepan. Add mochi into the boiling water and simmer until soft. When done, strain excess water away from the mochi..
  2. Place the butter on the drained mochi to melt. Add flour, sugar, and salt. Mix briskly..
  3. Once mixed, add in the yolk. Combine and mix briskly. Line a Tupperware container with a sheet of plastic wrap, and dust the surface of the wrap with katakuriko..
  4. Using a spatula, transfer the buttered mochi into the tupperware box. Coat the surface with katakuriko, and smooth it out using the backside of a spoon..

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