Bhaji Cha Kalavan/Vegetable gravy.

Bhaji Cha Kalavan/Vegetable gravy Bhaji Cha Kalavan/Vegetable gravy most diverse and have mind taste that unique. Some kinds of Bhaji Cha Kalavan/Vegetable gravy recipes are also sufficient simple to process and dont take long. Although not everybody likes Bhaji Cha Kalavan/Vegetable gravy food, nowadays several people are got attached and like the sundry Bhaji Cha Kalavan/Vegetable gravy foods on hand. This could be seen than the number of restaurants that provide Bhaji Cha Kalavan/Vegetable gravy as one of the dishes. You can have Bhaji Cha Kalavan/Vegetable gravy using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bhaji Cha Kalavan/Vegetable gravy

  1. Prepare of gravy-.
  2. You need of oil.
  3. You need of medium onion chopped.
  4. Prepare of finely chopped ginger.
  5. It's of finely chopped garlic.
  6. You need of curry leaves.
  7. You need of dessicated coconut.
  8. It's of chopped tomatoes.
  9. Prepare of turmeric/haldi powder.
  10. Prepare of red chilli powder.
  11. You need of main dish-.
  12. It's of chopped mixed vegetables(carrots, beans, peas, potato).
  13. It's of green chilli, chopped(optional).
  14. Prepare of oil.
  15. Prepare of water.
  16. You need of milk.
  17. You need of sugar.
  18. Prepare of cumin seeds.
  19. You need of asafoetida/hing.
  20. Prepare of Salt.
  21. You need of chopped coriander.

Bhaji Cha Kalavan/Vegetable gravy step by step

  1. In a heavy-bottomed wok/karahi/ pan, heat 1Tbsp of oil. Add chopped onions, garlic, ginger and curry leaves. Saute for 4-5 minutes on slow heat, till onions turn slightly brown and raw smell of garlic is no more..
  2. Add desiccated coconut and saute for another minute on slow heat, till coconut is slightly browned..
  3. Now add the chopped tomatoes, salt, turmeric powder and red chilli powder. Saute on low- medium heat, till tomatoes are cooked well and oil separates..
  4. Switch off flame and cool.Grind the above mixture to a fine paste using little water if required..
  5. In the same vessel, heat 1 tsp of oil and add asafoetida/hing and cumin seeds. Let the seeds crackle. Now add the chopped vegetables, little salt and mix well. Add chopped green chillies(optional) and saute with occasionally stirring on low- medium heat for 2-3 minutes, till vegetables are half done..
  6. Now add the prepared onion- tomato paste to it. Add 1/2 cup water and 1 cup milk, sugar and stir well on low heat. Cover and cook till vegetables are cooked well and oil separates..
  7. Serve hot, garnished with chopped coriander and with bread of your choice..

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