Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan.

Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan highly diverse and own mind taste that unique. Few types of Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan recipes are also enough simple to process and dont pick up long. Although not everyone likes Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan food, nowadays several people are got attached and like the various Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan foods available. This could be visible from the number of restaurants that supply Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan as one of the dishes. You can have Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan

  1. It's 300 grams of Cake flour.
  2. It's 1/2 tsp of Salt.
  3. It's 60 grams of White sesame seeds.
  4. It's 40 ml of Melted butter.
  5. It's 50 ml of Vegetable oil.
  6. Prepare 2 tsp of Caraway seeds.
  7. Prepare 2 tsp of Orange water.
  8. Prepare 1 tsp of Dried yeast.
  9. It's 1 dash of Saffron.
  10. You need 1 of Egg yolk.
  11. You need 1/2 tsp of Vinegar.
  12. Prepare 200 ml of Lukewarm water.
  13. It's of <For the syrup>.
  14. You need 100 ml of Water.
  15. Prepare 700 grams of Honey.
  16. You need 1 of Oil (for deep-frying).

Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan instructions

  1. Combine all of the ingredients..
  2. All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a damp cloth to prevent drying, and let it rest..
  3. Roll out the dough to a 3 mm thickness..
  4. These are special cutters for chebakia that I bought in Morocco. If you don't have any, use a knife to imitate the shape..
  5. Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below..
  6. It should look like this. If it's hard to figure out, practice it with a piece of paper first..
  7. Once you finish forming the cookies, heat the oil to deep-fry them..
  8. Deep-fry until they turn golden brown..
  9. While deep-frying, boil the syrup ingredients in a separate pot..
  10. Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle..
  11. They're done! Sprinkle with sesame seeds to taste and enjoy!.

Obtain ingredients for making Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan that are convenient and fast to process into delicious serving. You can constantly praxis this Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.