Pork, Rice, and Pinto Beans.

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Ingredients of Pork, Rice, and Pinto Beans

  1. You need 1 of large red bell pepper.
  2. It's 2 cup of rice long grain.
  3. Prepare 1 stick of butter.
  4. Prepare 1 of large onion.
  5. You need 1 teaspoon of salt.
  6. You need 1/4 cup of tomato paste.
  7. Prepare 1 cup of sparkling wine white.
  8. It's 4 cup of water.
  9. You need 1 cup of pork Broth.
  10. Prepare 1/2 pound of roasted Pork loin.
  11. You need 1 quart of canned pinto beans.
  12. You need 1/2 teaspoon of ground cumin.
  13. You need 1/4 cup of saffron infused oil see my recipe.
  14. You need 1/2 teaspoon of ground turmeric.
  15. You need 1 teaspoon of granulated garlic.

Pork, Rice, and Pinto Beans instructions

  1. Dice the onion and bell pepper and set aside..
  2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices..
  3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes..
  4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well..
  5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes..
  6. Serve I hope you enjoy!!!.

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