Recipe: Delicious Mike's "What The Fuh?" Phở

Mike's "What The Fuh?" Phở.

Mike's "What The Fuh?" Phở highly diverse and have mind sense that unique. Several types of Mike's "What The Fuh?" Phở recipes are also enough easy to process and do not pick up lengthy. Although not everyone likes Mike's "What The Fuh?" Phở food, now few people are getting attached and like the sundry Mike's "What The Fuh?" Phở foods available. This can be visible from the number of restaurants that prepare Mike's "What The Fuh?" Phở as one of the dish. You can have Mike's "What The Fuh?" Phở using 46 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Mike's "What The Fuh?" Phở

1. Prepare of ● For The Meats & Seafoods.
2. Prepare of Raw Thin Sliced Roast Beef [room temp].
3. You need of Rare Cooked Thin Sliced Brisket [room temp].
4. Prepare of LG Lightly Presteamed Peeled Deveined Shrimp.
5. You need of ● For The Basic Phở Broth [you may not need all broth].
6. It's of Low Sodium Box Swansons Beef Broth Or Asian Phở Broth.
7. Prepare of Phở Flavored Powdered Starter.
8. Prepare of Minced Lemon Grass.
9. You need of LG Roasted Onion.
10. Prepare of Roasted Ginger.
11. You need of Pickled Ginger Juice.
12. You need of Quality Fish Sauce.
13. Prepare of Ground Ginger.
14. You need of Soft Palm Sugar.
15. It's of Granulated Garlic Powder.
16. You need of Granulated Onion Powder.
17. You need of Dried Or Fresh Shiitake Mushrooms [add last-optional].
18. It's of ● For The Phở Spice Pouch [all dried herbs are dry pan toasted].
19. Prepare of Dried Thai Basil.
20. It's of LG Thai Chilies [with seeds].
21. Prepare of Small Cinnamon Stick.
22. You need of Whole Black Peppercorns.
23. You need of Dried Chopped Onions.
24. You need of Fennel Seeds.
25. It's of Star Anise Pods.
26. It's of LG Black Cardamom Seeds.
27. It's of Whole Cloves.
28. Prepare of Coriander Seeds.
29. Prepare of Dried Garlic Chips.
30. It's of ● For The Noodles [as needed to be boiled separately from broth].
31. Prepare of Udon, Rice, Thin Spaghetti Or Ramen Noodles.
32. It's of ● For The Sides [as needed].
33. It's of Fresh Thai Basil.
34. It's of Fresh Lime Basil.
35. Prepare of Fresh Cilantro.
36. It's of Fresh Bean Sprouts.
37. You need of Sliced Jalapeños.
38. You need of Siricha Sauces.
39. It's of Lime Wedges.
40. Prepare of Green Onions.
41. It's of White Onions.
42. You need of Fresh Ginger.
43. You need of Dried Shrimp.
44. You need of Red Onions.
45. You need of Fish Sauce.
46. Prepare of Soy Sauce.

Mike's "What The Fuh?" Phở instructions

1. Here's what you'll need. Fresh herbs not pictured here..
2. Create your broth by adding everything in the Basic Broth section. Heat well..
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted..
4. Add all of your Phở seasonings to a piece of cheese cloth..
5. Seal toasted herb bag tightly..
6. Add herb bag to broth and simmer for 45 minutes..
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water..
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service..
9. Or, go with a clean chicken broth. Your choice..
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in..
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles..
12. Prepare your chilled sides while waiting for noodles..
13. Char your onions..
14. Char your ginger..
15. Add raw thin sliced beef and hot noodles to individual bowls..
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments..
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!.

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