Butter bean and bacon stir-fry.
Butter bean and bacon stir-fry very diverse and own mind taste that unique. Several kinds of Butter bean and bacon stir-fry recipes are also adequate simple to process and dont take long. Though not everybody likes Butter bean and bacon stir-fry food, now some people are got attached and like the various Butter bean and bacon stir-fry foods on hand. This could be visible from the number of restaurants that provide Butter bean and bacon stir-fry as one of the dish. You can have Butter bean and bacon stir-fry using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Butter bean and bacon stir-fry
- You need 1 tbsp of oil.
- You need 1 of onion, chopped.
- Prepare 250 g of bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour.
- Prepare 5 cloves of Garlic, chopped.
- Prepare 250-300 g of savoy cabbage, shredded.
- You need 15-25 of cherry tomatoes, halved.
- You need 2 (400 g) of tins butter beans, drained and rinsed.
- Prepare 1 tsp of dried chili flakes or 1 fresh chili, chopped.
- Prepare 2 tbsps of lemon juice.
- Prepare 2 tbsps of recently-boiled water.
- Prepare 2 tbsps of crème fraîche.
- It's 300 g of ready to wok wholewheat noodles.
- Prepare to taste of Seasoning.
Butter bean and bacon stir-fry instructions
- Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking..
- Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp..
- Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed..
- Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring..
- Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot..
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