Classic Cookies (chocolate chip).

Classic Cookies (chocolate chip) Classic Cookies (chocolate chip) highly diverse and have mind taste that unique. Few types of Classic Cookies (chocolate chip) recipes are also adequate simple to process and dont pick up lengthy. Even though not everybody likes Classic Cookies (chocolate chip) food, nowadays several people are get attached and like the various Classic Cookies (chocolate chip) foods on hand. This can be seen than the number of restaurants that supply Classic Cookies (chocolate chip) as one of the dish. You can have Classic Cookies (chocolate chip) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Classic Cookies (chocolate chip)

  1. It's of softened unsalted butter.
  2. Prepare of light brown sugar.
  3. You need of caster sugar.
  4. It's of vanilla extract.
  5. It's of egg (fridge cold).
  6. It's of egg yolk (fridge cold).
  7. Prepare of flour.
  8. You need of bicarbonate/baking soda.
  9. You need of ~350g chocolate chips of some kind!.

Classic Cookies (chocolate chip) step by step

  1. Preheat oven to 170C..
  2. Melt the butter and let it cool. Put the brown and white sugars in a bowl. When the butter has cooled enough to touch, pour it over the sugars and beat together.
  3. Slowly mix the in the flour and bicarb soda until just blended. Fold in the chocolate chips/whatever you may be using!.
  4. Use 2 tablespoons to scoop and appropriate sized amount of cookie dough and plop it onto a cookie sheet that is lined with parchment paper. Make sure that the cookies are about 3 inches (8cm I think?) apart - they tend to spread! I made these in two batches and kept the dough in the fridge in between the batches..
  5. Bake the cookies for 15-17 minutes or until the edges are lightly toasted and brown. Let cool on the baking sheet before transferring to wire racks. Enjoy!.

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