Vickys French/Scottish Onion Soup, GF DF EF SF NF.

Vickys French/Scottish Onion Soup, GF DF EF SF NF Vickys French/Scottish Onion Soup, GF DF EF SF NF highly diverse and own mind sense that unique. Some kinds of Vickys French/Scottish Onion Soup, GF DF EF SF NF recipes are also adequate simple to process and dont pick up long. Although not everybody likes Vickys French/Scottish Onion Soup, GF DF EF SF NF food, now few people are get attached and like the various Vickys French/Scottish Onion Soup, GF DF EF SF NF foods available. This could be visible than the number of restaurants that prepare Vickys French/Scottish Onion Soup, GF DF EF SF NF as one of the dish. You can cook Vickys French/Scottish Onion Soup, GF DF EF SF NF using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys French/Scottish Onion Soup, GF DF EF SF NF

  1. Prepare of sunflower spread or butter.
  2. You need of pure olive oil.
  3. Prepare of red onions, thinly sliced.
  4. It's of salt.
  5. Prepare of sugar to help caramelise the onions.
  6. Prepare of gluten-free / plain flour.
  7. You need of very finely chopped garlic.
  8. It's of Vickys Soy-Free Soy Sauce or Worcestershire Sauce, recipes both linked below.
  9. You need of red wine.
  10. You need of beef or mushroom stock.
  11. You need of brandy (optional).
  12. Prepare of ground black pepper & extra salt to taste.
  13. It's of thyme leaves.
  14. You need of Topping.
  15. You need of french baguette, cut into rounds then thickly cubed, a gluten-free recipe from my profile is below.
  16. You need of melted sunflower spread or butter.
  17. You need of as much grated cheese as you prefer to make the soup 'lid', gruyere & parmesan are the traditional choices. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella.

Vickys French/Scottish Onion Soup, GF DF EF SF NF instructions

  1. Melt the butter & oil together over a medium low heat in a large stock pot. Add the onions and turn the heat to low. Give them a stir to coat in the oil then put the lid on and find something else to do for 15 minutes, don't disturb the onions.
  2. After the 15 minutes are up, uncover the pot, add the sugar & salt and cook the onions for at least 45 minutes, stirring frequently until they are lovely and caramelized. Don't skimp on the cooking time here. This is what builds the intense flavour base, just like a gumbo roux.
  3. After the onions have fully caramelized, add the garlic & flour and cook while stirring a further 3 minutes. Add the red wine and stir well scraping the bottom of the pan. Add the soy sauce/worcestershire & stock, a quarter amount at a time and stirring after each addition. Add a little pepper to taste but go easy on the salt. The cheese will add some saltiness itself and you don't want to overdo it. Turn up the heat and let simmer partially covered for 30-40 minutes, skimming if needed. Add in the thyme https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  4. Preheat the oven to gas 3 / 165C / 325°F and spread the bread cubes on a lined baking tray. Toast, keeping your eye on them until they're golden all over then drizzle them with the melted spread / butter https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free.
  5. Put 6 soup bowls onto a foil-lined baking tray. Bring the soup back to the boil then add the brandy. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Top this with as much cheese as you like. Bake for 20 minutes then finish off under the grill to brown the top of the cheese. Serve immediately https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/339693-vickys-velveeta-cheese-with-vegan-options.
  6. This is a kind of french/scottish onion soup fusion. Scottish style includes a leek, the garlic, worcestershire sauce and thyme where french does not. Also the bread is cubed where french style is to leave it in thick slices.

Got ingredients for manufacture Vickys French/Scottish Onion Soup, GF DF EF SF NF recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Vickys French/Scottish Onion Soup, GF DF EF SF NF that are convenient and fast to process into delicious dishes. You can constantly praxis this Vickys French/Scottish Onion Soup, GF DF EF SF NF recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.