Puerto Rican Picadillo.

Puerto Rican Picadillo Puerto Rican Picadillo most diverse and have ideal flavor that unique. Several kinds of Puerto Rican Picadillo recipes are also sufficient convenient to process and do not pick up lengthy. Though not everybody likes Puerto Rican Picadillo food, nowadays few people are got attached and like the sundry Puerto Rican Picadillo foods available. This can be seen than the number of restaurants that supply Puerto Rican Picadillo as one of the dishes. You can cook Puerto Rican Picadillo using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Puerto Rican Picadillo

  1. Prepare of lbs. Ground Chuck.
  2. Prepare of Olive Oil.
  3. Prepare of Minced Garlic (your preference).
  4. It's of Medium / Large Onion Cubed.
  5. It's of Green Bell Pepper Cubed.
  6. It's of Sofrito (I have a recipe for this).
  7. Prepare of Sazon with Culantro and Achiote.
  8. Prepare of toasted Almonds.
  9. You need of halved Green Olives.
  10. It's of Capers.
  11. It's of Raisins.
  12. It's of each Salt and Pepper.
  13. Prepare of Ground Cinnamon.
  14. Prepare of Ground Cloves.
  15. You need of Bay Leaves.
  16. You need of Diced Fire Roasted Tomatoes.
  17. Prepare of White Vinegar.

Puerto Rican Picadillo instructions

  1. In 1 Tbsp Olive Oil, sweat the Onion, Bell Pepper, Garlic, Sofrito, and Sazon for 5-6 minutes. Remove and set aside in bowl..
  2. Add remaining Tbsp of Olive Oil and brown Ground Chuck. When browned, drain fat and add Onion, Bell Pepper, Garlic and Sofrito mixture to skillet and set aside..
  3. In small skillet, simmer Vinegar, Olives, Capers, Raisins, Salt and Pepper, Cinnamon, Cloves and Bay leaves for up to 10 - 12 minutes stirring to distribute flavors..
  4. In separate skillet, toast the almonds. You want them brown, but not burned. These add a very nice texture!! When done, add them to the meat mixture..
  5. At this point, add the Olive and Caper mixture (in step 3) to the Ground Chuck mixture. Add Almonds and Diced Tomatoes. Bring up to heat and turn to simmer for approximately one hour. You're going to LOVE how your house is smelling..
  6. There's just something about my Caldero that makes this so much better. Not necessary though..

To get ingredients for production Puerto Rican Picadillo recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Puerto Rican Picadillo that are easy and fast to process into delicious dishes. You can constantly practice this Puerto Rican Picadillo recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.