Smoked Trout, Duck Egg & Capers on Toast.
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Ingredients of Smoked Trout, Duck Egg & Capers on Toast
- Prepare of duck egg.
- Prepare of granary or your other chosen bread, toasted.
- You need of butter.
- You need of smoked trout, sliced.
- You need of capers.
Smoked Trout, Duck Egg & Capers on Toast instructions
- Hard-boil the egg (from cold bring to boil then 8-9 minutes). Plunge into cold water, then peel and slice..
- Meanwhile toast a thickish slice of bread and butter it..
- Lay the smoked trout strips on the toast and then the egg slices on top..
- Sprinkle capers to taste. Enjoy!.
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