Smoked Trout, Duck Egg & Capers on Toast.

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Ingredients of Smoked Trout, Duck Egg & Capers on Toast

  1. Prepare of duck egg.
  2. Prepare of granary or your other chosen bread, toasted.
  3. You need of butter.
  4. You need of smoked trout, sliced.
  5. You need of capers.

Smoked Trout, Duck Egg & Capers on Toast instructions

  1. Hard-boil the egg (from cold bring to boil then 8-9 minutes). Plunge into cold water, then peel and slice..
  2. Meanwhile toast a thickish slice of bread and butter it..
  3. Lay the smoked trout strips on the toast and then the egg slices on top..
  4. Sprinkle capers to taste. Enjoy!.

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