Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes.

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Ingredients of Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

  1. Prepare of For Steaks and Shrimp.
  2. It's of beef tederloin steaks.
  3. Prepare of sait and cracked black pepper.
  4. It's of medium raw shrimp, shelled and deveined.
  5. It's of butter.
  6. It's of olive oil.
  7. It's of sriracha seasoning blend.
  8. Prepare of recipe my sriracha hollindaise sauce found in my profile and search.
  9. You need of For Baked Tomatoes.
  10. You need of medium tomatoes.
  11. It's of fresh grated romano cheese.
  12. You need of sharp cheddar cheese, shredded.
  13. It's of garlic clove, minced.
  14. Prepare of fresh basil, chopped.
  15. It's of olive oil for drizzling.
  16. Prepare of Garnish.
  17. Prepare of green onions, sliced.
  18. It's of salt a pnd cracked black pepperctobtaste.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes instructions

  1. Make Baked Tomatos.
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
  4. Slice the top off each tomato.
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
  6. Prepare Steaks and Shrimp.
  7. Season steaks with salt and pepper.
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
  9. .
  10. Season shrimp with sriracha seasoning.
  11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
  12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

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