Easiest Way to Cook Tasty Scoop Cake

Scoop Cake.

Scoop Cake very diverse and own mind flavor that unique. Several kinds of Scoop Cake recipes are also adequate convenient to process and dont take long. Although not everybody likes Scoop Cake food, nowadays several people are get attached and like the sundry Scoop Cake foods available. This can be visible than the number of restaurants that prepare Scoop Cake as one of the serving. You can cook Scoop Cake using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scoop Cake

1. It's of Sponge Cake.
2. Prepare 3 of Eggs *at room temperature.
3. You need 90 g (100 ml) of Caster Sugar.
4. Prepare 1/2 teaspoon of Vanilla Extract.
5. Prepare 20 g of Butter *melted.
6. Prepare 90 g (150 ml) of Self-Raising Flour.
7. Prepare of Filling & Topping.
8. Prepare 300 ml of Thickened Cream.
9. Prepare 2 tablespoons of Caster Sugar.
10. It's 1 tablespoon of Lemon Juice *optional.
11. Prepare 1/4 cup of Syrup *https://www.hirokoliston.com/basic-syrup/.
12. Prepare 1-2 teaspoons of Grand Marnier *OR other Liqueur.
13. You need of Fruit of your choice *Today I used 1 punnet Strawberries and Blueberries.

Scoop Cake instructions

1. Beat Eggs and Sugar and make the mixture very thick and pale. Add Vanilla and Butter, sift in Flour, and gently combine..
2. How to cook: • Bake in a cake tin in the oven at 170℃ for 30-35 minutes • Bake in a Swiss roll pan or baking tray at 200℃ for 10-12 minutes • Cook in a frying pan and make 2-3 large pancakes • Cook in a rice cooker (*find the method here).
3. Cool the Sponge Cake completely. Cut into 3 slices..
4. Whip Cream and Caster Sugar until soft peaks form. Add Lemon Juice and mix well. In a small bowl, combine Syrup and Grand Marnier (OR other Liqueur). Cut Strawberries into quarters or small pieces, but save some for the decoration..
5. Place a slice of Sponge Cake in serving bowl or dish, sprinkle with Syrup mixture, spread 1/3 whipped Cream and scatter some Strawberries. Cover with another slice of Sponge Cake, and repeat the process..
6. Sprinkle the syrup mixture over the last slice of Sponge Cake, then place it on top of the second layer of Cream and Strawberries. Spread the remaining whipped Cream on top, then decorate with saved Strawberries and Blueberries..

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