Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】.
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 highly diverse and have mind sense that unique. Several types of Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 recipes are also enough easy to process and do not pick up long. Although not everybody likes Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 food, nowadays some people are getting attached and like the various Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 foods available. This could be seen than the number of restaurants that supply Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 as one of the dish. You can cook Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】
- You need 1 of large sweet potato, 470 g (16 oz).
- It's 50 g of (1.76 oz, 1/4 cup) granulated sugar.
- You need 30 g of (1oz, 1/7 cup) unsalted butter.
- It's 10 g (1/2 Tbsp) of honey.
- It's 1 of egg yolk.
- It's 50 g of (1.8 oz, 1/5 cup) heavy cream.
- It's 5 drops of vanilla oil.
- Prepare of ■For brushing on the cake.
- Prepare 1 of egg yolk.
- Prepare 1/2 tsp of rum.
- Prepare of honey.
- You need of ※1cup=235cc(USA).
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 instructions
- ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
- Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
- Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
- Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
- Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
- Add heavy cream in 3-4 parts and mix well each time until combined..
- Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
- Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
- Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.
Got ingredients for making Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 that are simple and fast to process into delicious dishes. You can constantly practice this Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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