Tandoori Chicken (Air Fryer & Pan fried).
Tandoori Chicken (Air Fryer & Pan fried) most diverse and own ideal sense that unique. Several types of Tandoori Chicken (Air Fryer & Pan fried) recipes are also sufficient convenient to process and dont pick up long. Although not everybody likes Tandoori Chicken (Air Fryer & Pan fried) food, currently several people are get attached and like the various Tandoori Chicken (Air Fryer & Pan fried) foods on hand. This can be visible of the number of restaurants that prepare Tandoori Chicken (Air Fryer & Pan fried) as one of the serving. You can have Tandoori Chicken (Air Fryer & Pan fried) using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tandoori Chicken (Air Fryer & Pan fried)
- It's of chicken.
- Prepare of chicken leg.
- It's of turmeric powder.
- You need of cumin powder.
- It's of coriander powder.
- It's of red chilli powder.
- Prepare of kashmiri red chilli powder.
- Prepare of tandoori masala powder.
- It's of garam masala powder.
- You need of ginger & garlic paste.
- It's of roasted chickpea flour or roasted besan.
- Prepare of salt.
- You need of lemon.
- It's of hung yoghurt (curd).
- It's of butter.
- You need of mustard oil.
Tandoori Chicken (Air Fryer & Pan fried) step by step
- Air fryer: At first, cut long slits on the chicken body with a knife, half inches’ depth, four in the front and four on the back. Mix all the dry powder ingredients with hung yogurt, mustard oil, ginger paste, garlic paste, lemon juice and make a thick paste on a plate..
- Apply the masala paste on the chicken inside and outside of the body and also apply inside the slits. Wrap the chicken with a non-toxic cling wrapper (optional). Marinate overnight, and keep in the refrigerator. After take out from the refrigerator on the next day morning, leave for half an hour before putting in the air fryer..
- Put in the air fryer, and set temperature at 200° Celsius for 15 mins for one side. After 15mins, take out the tray and turn over the chicken to the other side and apply the rest of the masala. Also apply butter on the chicken, which will make the chicken soft, but it is optional if you would prefer to make it healthy..
- Take out after 15mins, fire a charcoal, keep a bowl near to the chicken, put the burning charcoal in the bowl, put some butter on the burning charcoal, smoke will come out, cover with a lid. After 5-10min, air fryer fried tandoori chicken is ready to serve..
- Pan Fried: Cut two long slits on each leg pieces with a knife, half inches’ depth. Mix all the dry powder ingredients with hung yogurt, mustard oil, ginger paste, garlic paste, lemon juice and make a thick paste on a plate..
- Apply the masala paste on the chicken pieces and also apply in the slits. Wrap the chicken with a non-toxic cling wrapper (optional). Marinate overnight, and keep in the refrigerator. After take out from the refrigerator on the next day morning,leave for half an hour before fry on a pan..
- Put a pan on gas stove, add some mustard oil on the pan, heat the oil, put the chicken pieces, cook it for 10min on medium gas flame. After 10mins, turn over to other side, cover it and cook again for 10mins..
- Keep the pan aside, fire a charcoal, keep a bowl near to the chicken pieces, put the burning charcoal in the bowl, put some butter on the burning charcoal, smoke will come out, cover with a lid. After 5-10mins, pan-fried tandoori chicken is ready to serve..
To get ingredients for making Tandoori Chicken (Air Fryer & Pan fried) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Tandoori Chicken (Air Fryer & Pan fried) that are convenient and fast to process into delicious dish. You can constantly praxis this Tandoori Chicken (Air Fryer & Pan fried) recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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