Samosa.

Samosa Samosa most diverse and own ideal taste that unique. Few types of Samosa recipes are also enough convenient to process and do not take long. Though not everybody likes Samosa food, now few people are got attached and like the various Samosa foods on hand. This can be visible than the number of restaurants that prepare Samosa as one of the serving. You can cook Samosa using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Samosa

  1. You need of For dough.
  2. You need of all purpose flour.
  3. Prepare of melted unsalted butter.
  4. Prepare of and ¼ cup of warm water.
  5. You need of and ½ tsp salt.
  6. It's of and ½- 2tbsps sugar.
  7. Prepare of freshly grated nutmeg.
  8. You need of tbsps. water for sealing dough.
  9. You need of Oil for frying.
  10. Prepare of For filling.
  11. You need of large chicken breast (or ½ lb ground chicken).
  12. It's of black pepper.
  13. You need of and ½ Vegetable oil.
  14. Prepare of large garlic clove(chopped or grated).
  15. You need of of a medium onion(chopped).
  16. Prepare of ginger(grated).
  17. You need of tbsps. ata din-din or any pepper sauce or hot sauce.
  18. Prepare of thyme.

Samosa step by step

  1. To cook chicken Season with salt, pepper and ½tsp. oil. let it marinate for about 30minutes. Cook in the oven at 350 until juices run clear(you may boil or chop and stir fry). When chicken is done. Let it cool for a few minutes then shred using a food processor, a hand mixer or a fork. Heat the remaining two table spoons of oil and add the onions. Sauté until translucent; then add the garlic and ginger and sauté until fragrant. Add the remaining ingredients and mix well. After the chicken has.
  2. For the dough Melt butter and allow to cool a little In a deep bowl, mix the dry ingredients; then make a well in the middle of the flour and add the butter and water. The dough will be soft and sticky. Transfer on to a clean and heavily floured work top and gently knead for about 5 minutes(do not over knead). Pull apart the dough into small balls and let it rest for about 10 minutes. Using a floured rolling pin(use a clean bottle if you do not have one), roll each ball until flat(you do not.

To get ingredients for manufacture Samosa recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Samosa that are easy and fast to process into delicious serving. You can constantly praxis this Samosa recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.