So Soft Buttered Mochi.
So Soft Buttered Mochi most diverse and own ideal flavor that unique. Few types of So Soft Buttered Mochi recipes are also enough convenient to process and dont take long. Even though not everybody likes So Soft Buttered Mochi food, nowadays several people are getting attached and like the sundry So Soft Buttered Mochi foods available. This can be visible from the number of restaurants that prepare So Soft Buttered Mochi as one of the dishes. You can have So Soft Buttered Mochi using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of So Soft Buttered Mochi
- Prepare 200 grams of Mochi cut into rectangles.
- Prepare 5 grams of to 10 grams Butter.
- Prepare 10 grams of Plain flour.
- Prepare 30 grams of Sugar.
- It's 1 dash of Salt.
- It's 1/2 of Egg yolk.
- Prepare 1 of Katakuriko.
So Soft Buttered Mochi instructions
- Bring water to a boil in a saucepan. Add mochi into the boiling water and simmer until soft. When done, strain excess water away from the mochi..
- Place the butter on the drained mochi to melt. Add flour, sugar, and salt. Mix briskly..
- Once mixed, add in the yolk. Combine and mix briskly. Line a Tupperware container with a sheet of plastic wrap, and dust the surface of the wrap with katakuriko..
- Using a spatula, transfer the buttered mochi into the tupperware box. Coat the surface with katakuriko, and smooth it out using the backside of a spoon..
Got ingredients for making So Soft Buttered Mochi recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much kinds of So Soft Buttered Mochi that are easy and quick to process into delicious dish. You can always practice this So Soft Buttered Mochi recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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