Matcha and White Chocolate Gateau.

Matcha and White Chocolate Gateau Matcha and White Chocolate Gateau very diverse and have ideal flavor that unique. Several kinds of Matcha and White Chocolate Gateau recipes are also adequate convenient to process and dont take lengthy. Although not everyone likes Matcha and White Chocolate Gateau food, currently few people are got attached and like the sundry Matcha and White Chocolate Gateau foods available. This could be seen than the number of restaurants that provide Matcha and White Chocolate Gateau as one of the serving. You can cook Matcha and White Chocolate Gateau using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Matcha and White Chocolate Gateau

  1. It's 3 of medium [4 large] ★Egg yolk.
  2. Prepare 35 grams of [50 grams] ★Sugar.
  3. Prepare 90 grams of [130 grams] ○White chocolate.
  4. It's 80 grams of [115 grams] ○Butter.
  5. You need 40 grams of [60 grams] ◇Cake flour.
  6. Prepare 20 grams of [30 grams] ◇Cornstarch (or katakuriko).
  7. You need 7 grams of [10 grams] ◇Matcha.
  8. It's 3 of medium [large 4] ☆Egg white.
  9. You need 35 grams of [50 grams] ☆Sugar.

Matcha and White Chocolate Gateau instructions

  1. Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆)..
  2. Preheat the oven to 320°F/160℃. Whisk egg yolks and 35 g sugar (★) together in a bowl..
  3. Add chocolate butter mix (○) and flour/matcha mix (◇) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition..
  4. Pour the batter into the pan and bake in the preheated oven for 40-50 minutes..
  5. Dust powdered sugar over for decoration. It'll give it a nice look..

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