Tofu Tikka Masala.

Tofu Tikka Masala Tofu Tikka Masala most diverse and have mind taste that unique. Few kinds of Tofu Tikka Masala recipes are also adequate easy to process and do not take long. Even though not everybody likes Tofu Tikka Masala food, now several people are got attached and like the sundry Tofu Tikka Masala foods available. This could be visible than the number of restaurants that provide Tofu Tikka Masala as one of the dishes. You can cook Tofu Tikka Masala using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tofu Tikka Masala

  1. It's of Marinade.
  2. You need of Greek Yogurt.
  3. You need of Fresh Lemon Juice.
  4. Prepare of Ground Cumin.
  5. You need of Garam Masala.
  6. You need of Cayenne Pepper.
  7. You need of Ground Black Pepper.
  8. Prepare of Salt.
  9. It's of Cloves.
  10. It's of ginger minced.
  11. Prepare of garlic.
  12. It's of tofu (or as much as you want, you can replace it with chicken or fish or even paneers).
  13. It's of Sauce.
  14. You need of Olive Oil.
  15. You need of large Onion.
  16. You need of Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵).
  17. Prepare of ground cumin.
  18. It's of tspn paprika.
  19. It's of garam masala (use half if you think it's too strong).
  20. Prepare of Salt.
  21. Prepare of tomato Canned (i used 3 tomatoes blended).
  22. You need of Cooking Cream.

Tofu Tikka Masala step by step

  1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge..
  2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done..
  3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised..
  4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper..
  5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally..
  6. Finally add the Tofu that was set aside earlier..
  7. Serve with warm rice and enjoy the richness of the spices..

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