Spring Lentil Salad (Vegan).

Spring Lentil Salad (Vegan) Spring Lentil Salad (Vegan) most diverse and have mind flavor that unique. Some kinds of Spring Lentil Salad (Vegan) recipes are also adequate simple to process and dont pick up long. Although not everyone likes Spring Lentil Salad (Vegan) food, nowadays few people are getting attached and like the sundry Spring Lentil Salad (Vegan) foods on hand. This can be seen of the number of restaurants that supply Spring Lentil Salad (Vegan) as one of the serving. You can cook Spring Lentil Salad (Vegan) using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spring Lentil Salad (Vegan)

  1. Prepare of dry raw green lentils.
  2. You need of medium sized tomatoes cubed.
  3. You need of shallots chopped coarsely.
  4. Prepare of large cucumber diced.
  5. You need of apple (I used red apples).
  6. Prepare of Few sprigs of mint.
  7. It's of finely chopped mint.
  8. You need of tsps freshly squeezed lemon juice.
  9. You need of Few walnuts (as per your liking).
  10. Prepare of Dry chia seeds for garnish.
  11. Prepare of medium sized potatoes par boiled and unpeeled.
  12. It's of stock (any flavor).
  13. You need of tsps sweet paprika powder.
  14. You need of garlic cloves.
  15. It's of Some olive oil.
  16. Prepare of Salt as per taste.
  17. It's of For the sauce.
  18. Prepare of good quality Balsamic vinegar.
  19. You need of honey.
  20. It's of dijon mustard.

Spring Lentil Salad (Vegan) step by step

  1. Preheat the oven to 250°C.
  2. While the oven is being preheated, add lentils and stock of your choice on a casserole and cook it for at least 13 mins. Depending on your lentils, you would have to keep a watch. The goal is to cook the lentils al dente. Some lentils like whole moong might take as long as 20 mins until al dente..
  3. Meanwhile, in an oven tray, place your unpeeled parboiled potatoes. Sprinkle some salt and paprika. Add roughly crushed garlic, a dash of olive oil and give it a nice mix with your hands. Put the potatoes in the oven and let them bake for at least 15 mins..
  4. While the potatoes are getting baked, you can work on the other ingredients. Take the cubed apples and sprinkle some lemon juice on them and keep them aside in the fridge for at least 5 mins..
  5. Once the lentils are cooked, strain out the water and leave them out to cool. Once they are nicely cooked down and dried up, throw in all the chopped vegetables and apples. Give it a nice gentle toss and keep your salad bowl in the fridge..
  6. Take out the potatoes from the oven. Squish them lightly so that they break a little. Throw in a dash of balsamic vinegar and put them back for another 15 mins. You want to cook them until they become crunchy and golden..
  7. For the sauce, mix all the ingredients together and voila!.
  8. Once your potatoes are baked. It's time to start plating! Toss your salad in a bowl, garnish with chia seeds and nuts. Add the baked potatoes and some mint leaves. Sprinkle some sauce and you won't regret it!.

Got ingredients for making Spring Lentil Salad (Vegan) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Spring Lentil Salad (Vegan) that are simple and quick to process into delicious serving. You can constantly praxis this Spring Lentil Salad (Vegan) recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.