Pasta Carbonara.

Pasta Carbonara Pasta Carbonara very diverse and own mind sense that unique. Few kinds of Pasta Carbonara recipes are also enough easy to process and dont take long. Although not everyone likes Pasta Carbonara food, currently few people are got attached and like the sundry Pasta Carbonara foods on hand. This could be visible than the number of restaurants that provide Pasta Carbonara as one of the dish. You can cook Pasta Carbonara using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara

  1. You need of small box of linguini pasta.
  2. Prepare of egg yolks.
  3. It's of cumin.
  4. You need of 8-10 slices bacon.
  5. Prepare of Pasta water.
  6. Prepare of grated Parmesan.
  7. Prepare of Pinch salt & pepper.

Pasta Carbonara instructions

  1. First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste..
  2. Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it..
  3. Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked..
  4. Before draining the pasta, SAVE half a cup of pasta water..
  5. Input the half a cup of pasta water to your egg mixture & stir for a few minutes..
  6. Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat).
  7. Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito..

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