Leek Samosa.
Leek Samosa highly diverse and have mind sense that unique. Few kinds of Leek Samosa recipes are also enough simple to process and do not take long. Though not everyone likes Leek Samosa food, now several people are got attached and like the various Leek Samosa foods available. This can be seen of the number of restaurants that prepare Leek Samosa as one of the serving. You can have Leek Samosa using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Leek Samosa
- Prepare of phyllo sheets.
- Prepare of vegetable oil for frying.
- Prepare of Filling.
- It's of leek.
- Prepare of onions, thinly sliced.
- It's of chili peppers, finely chopped.
- Prepare of corn oil.
- It's of black pepper.
- It's of salt to taste.
Leek Samosa instructions
- Preheat oven to 150 C..
- Wash the leeks and drain them. Chop finely..
- To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside..
- Cut the phyllo sheets into 4 cm wide strips and brush with water..
- To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used..
- Place the samosas on an oiled baking tray and bake until light brown. Serve hot..
Obtain ingredients for making Leek Samosa recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are ample types of Leek Samosa that are easy and fast to process into delicious dishes. You can always practice this Leek Samosa recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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