How to Make Delicious Brad's Marinated Flank Steak & Ravioli Marinara

Brad's Marinated Flank Steak & Ravioli Marinara.

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Ingredients of Brad's Marinated Flank Steak & Ravioli Marinara

1. It's of For the steak.
2. It's of flank steak.
3. It's of minced garlic, divided.
4. You need of olive oil.
5. You need of red wine, I used cabernet.
6. Prepare of Sea salt and white pepper.
7. Prepare of rubbed sage.
8. It's of red chili flakes.
9. Prepare of balsamic vinegar.
10. You need of each, dry thyme, oregano, and parsley.
11. You need of basil leaves, bruised.
12. You need of lg crimini mushrooms, sliced thin.
13. Prepare of medium sweet onion, sliced thin.
14. It's of brown sugar.
15. You need of For the ravioli.
16. Prepare of Proper servings of desired ravioli.
17. Prepare of lg can crushed tomatoes.
18. Prepare of medium can of fire roasted diced tomatoes.
19. It's of small shallots, minced.
20. You need of minced garlic.
21. It's of butter.
22. It's of Roma tomatoes, cut into 1 " squares.
23. Prepare of beef bouillon cubes.
24. You need of chicken bouillon cubes.
25. You need of olive oil.
26. Prepare of balsamic vinegar.
27. It's of white sugar.
28. It's of each, dried mustard, salt, pepper.
29. You need of each, dried oregano, dried thyme, chili powder.
30. It's of lg fresh basil leaves, chopped.
31. Prepare of red wine.
32. You need of quality parmesan cheese, grated.

Brad's Marinated Flank Steak & Ravioli Marinara step by step

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

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