Turkey Ramen.

Turkey Ramen Turkey Ramen very diverse and own ideal flavor that unique. Some types of Turkey Ramen recipes are also enough convenient to process and dont pick up long. Even though not everybody likes Turkey Ramen food, currently several people are get attached and like the various Turkey Ramen foods on hand. This could be visible from the number of restaurants that supply Turkey Ramen as one of the dish. You can cook Turkey Ramen using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Turkey Ramen

  1. Prepare of Turkey broth in a large pot. (About 10-12 cups.).
  2. You need of Noodles of your choice. (Egg noodles, Japanese ramen noodles, dry or fresh, etc.).
  3. Prepare of Vegetables of your choice. Cabbage, bean sprout, spinach or green leaf vegetables, mushrooms, carrots, and seaweed such as wakame. (kelp) etc.
  4. You need of green onions.
  5. Prepare of sliced turkey meat or meat pieces you get from making broth.
  6. You need of Flavors of your choice. Miso, soy sauce, or salt. I don't have the exact amount to use. Keep adding little by a little while tasting it.

Turkey Ramen step by step

  1. Turkey broth: Cook the carcass in a big pot and keep boiling it low to medium heat for over 2-3 days during your waking hours while you are at home. Maybe 12-15 hours. Keep your eyes and add water as the water level decreases. When the broth is creamy and thick, put a colander over a large bowl or another pot. Pour through the broth to separate the broth, bones, and meat pieces. Clean each bone with your fingers to separate the meat pieces and toss it into the broth or put in a separate bowl..
  2. Put about 10 -12 cups of the turkey broth in a large pot..
  3. Prepare vegetables by cutting into thin bite-size, about a half cup to a cup each. Chop green onions finely..
  4. Add all the vegetables except green onions and turkey meat and cook until vegetables are soft..
  5. Put your choice of flavor, taste, and adjust and/or play around..
  6. Meantime, prepare the noodles according to the package. Put them evenly in ramen bowls..
  7. Once you have your desired taste of the broth, pour the hot broth into the bowl. Sprinkle the green onions on the top of the bowl. Enjoy!.
  8. Variations: Add Kimchi on top of it. Mix different kinds of flavors..

To get ingredients for making Turkey Ramen recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Turkey Ramen that are convenient and fast to process into delicious dishes. You can constantly praxis this Turkey Ramen recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.