Recipe: Appetizing Veg samosa (Indian)

Veg samosa (Indian). Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. Homemade Indian Veg Samosa -Whole wheat crust. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing.

I'm arming you with step by step directions I don't make tall claims easily but I think I've been looking for the best Indian punjabi samosa recipe all. A wide variety of veg samosa options are available to you, such as key selling points, applicable industries, and warranty. The veg samosa essentially blends the aroma of mixed vegetables, and comprises of spicy undertones, which satisfy the craving. Veg samosa (Indian) very diverse and own mind taste that unique. Several types of Veg samosa (Indian) recipes are also sufficient simple to process and dont take long. Although not everybody likes Veg samosa (Indian) food, nowadays few people are got attached and like the various Veg samosa (Indian) foods on hand. This can be seen of the number of restaurants that supply Veg samosa (Indian) as one of the serving. You can have Veg samosa (Indian) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veg samosa (Indian)

1. It's of Outer shell.
2. You need 2 cups of all-purpose flour.
3. You need of Vegetable oil.
4. Prepare of Inner filling.
5. It's 2 of potatoes (peeled and boiled).
6. You need 1 cup of green peas (boiled).
7. It's 2 tbsp of chaat masala.
8. Prepare 2-3 sticks of fresh coriander leaves.

An Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas. Search for your recipe here: Vegetable Samosa Recipe. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Veg samosa (Indian) step by step

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside.
2. Mash the boiled potatoes add in the spices and mix well..
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape..
4. Deep fry the samosas and serve it with chutney/tomato sauce..

Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. india and has a huge fan base to it. one such popular chaat recipe is samosa chaat which can be india, many street vendors use channa or chole masala. but i personally like white peas or matar. See more ideas about Vegetarian fast food, Samosa chaat, Veg restaurant.

To get ingredients for production Veg samosa (Indian) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Veg samosa (Indian) that are easy and quick to process into delicious dishes. You can always praxis this Veg samosa (Indian) recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.