Recipe: Delicious Chicken Confit Black Rice

Chicken Confit Black Rice.

Chicken Confit Black Rice most diverse and own ideal taste that unique. Some kinds of Chicken Confit Black Rice recipes are also adequate easy to process and do not take long. Although not everyone likes Chicken Confit Black Rice food, now some people are got attached and like the various Chicken Confit Black Rice foods available. This can be visible of the number of restaurants that prepare Chicken Confit Black Rice as one of the dishes. You can cook Chicken Confit Black Rice using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Confit Black Rice

1. It's of Chicken Confit:.
2. It's of Chicken Thighs Boneless with Skin on,.
3. It's of Dried Thyme,.
4. It's of Sea Salt,.
5. You need of Olive Oil, For Confit.
6. You need of White Pepper,.
7. You need of Black Rice Risotto:.
8. It's of Alce Nero's Organic Black Rice,.
9. It's of Chicken Stock,.
10. It's of Red Onion Finely Minced,.
11. Prepare of Dried Thyme,.
12. You need of Sea Salt,.
13. Prepare of White Pepper,.

Chicken Confit Black Rice step by step

1. Prepare chicken confit. Slice each chicken thigh into halves. Rub and coat the chicken thighs well with dried thyme and salt. Transfer the chicken onto a shallow bowl..
2. Cover with cling film. ensuring it is in contact with the chicken. Cover with a lid and marinate in the fridge for at least 12 to 24 hrs. After marinating, preheat oven to 120 degrees celsius or 250 fahrenheit..
3. Rinse the chicken thoroughly under running water to remove the salt and dried herbs. Pad the chicken dry with kitchen paper and set aside. In a skillet over medium heat, add the olive oil. *What I did was, pour the olive oil into my casserole to roughly gauge how much oil I need, then into the preheated skillet.*.
4. Insert a wooden chopstick into the oil. If bubbles start to form around the chopstick, the oil is ready. Transfer the chicken into a casserole..
5. Pour the hot oil to fully submerge the chicken. If by any chance, the chicken is not fully submerged, you can add more oil. Cover the casserole with parchment paper or aluminum foil..
6. Wack into the oven and bake for at least 3 hours or until the chicken is tender and almost fall apart. Remove from the oven and place chicken on a wire cooling rack to drain off excess oil. Drain the oil thru' a sieve and into a bowl. Transfer the chicken into a bowl..
7. Chill the chicken in the fridge to firm up, about 1 hr. Pour the oil into the chicken. Chill in the fridge until ready to use. *This can keep in the fridge for up to a month.*.
8. Prepare the black rice. Wash the rice with water. Drain, strain and rinse. Wash the rice again with water..
9. Drain, strain, rinse and repeat the process for another 4 times (yes 4 more). Transfer the rice into a rice cooker. Add in 1/8 cup of the chicken confit oil, chicken stock, onion, thyme, salt and pepper. Stir to combine well..
10. Set the timer of the rice cooker to 1 hr or to brown/mixed rice mode. The rice should be soft and chewy, but not mushy and sticky. Keep warm until ready to serve..
11. To serve. In a skillet over medium heat, add 2 TBSP of the chicken confit oil. Once the oil is heated up, place the chicken skin side down. Sear until browned and crispy..
12. Flip, tilt and baste the chicken with all the liquid. Continue cooking until the bottom is browned. Transfer the cooked black rice onto serving plates. Place the chicken over the cooked black rice. Serve immediately..

Obtain ingredients for manufacture Chicken Confit Black Rice recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Chicken Confit Black Rice that are simple and quick to process into delicious serving. You can always praxis this Chicken Confit Black Rice recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.