My Dumplings.
My Dumplings very diverse and have mind flavor that unique. Several types of My Dumplings recipes are also sufficient simple to process and do not pick up long. Though not everyone likes My Dumplings food, nowadays several people are getting attached and like the sundry My Dumplings foods on hand. This could be visible of the number of restaurants that prepare My Dumplings as one of the dish. You can cook My Dumplings using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Dumplings
- You need 112 oz of Swanson Chicken Broth.
- Prepare 28 of Mary B's Buttermilk Biscuits.
- You need 4 of Boneless Chicken Breasts.
- It's 3 tsp of fresh ground pepper.
- It's to taste of Salt.
My Dumplings instructions
- Boil chicken breasts in the broth and remove from heat..
- Once cooked through shread chicken breasts and add back to broth. Add 2 cup of water to the broth and bring back to a slow boil..
- Tear thawed biscuits into pieces and drop in broth. I usually add two biscuits and stir to submerge them and keep adding biscuits until all 28 are in the pot..
- Continue with a slow boil until all the dumplings sink. Tastes just like homemade. My family inhale these..
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