Recipe: Perfect Cross Creek Stuffed Burger

Cross Creek Stuffed Burger. We all do burger toppings, but what about burger stuffing? I went and bought a simple burger stuffing kit and learned how to make perfect (well, nearly). Cross Creek Barbeque & Steakhouse, Jacksonville.

Buy and sell everything from cars and trucks, electronics, furniture, and more. We're excited that you are interested in our unique rendition of the burger and fries. This delicious half pound, grass fed burger includes our signature marinade at comes stuffed with Cheddar, Monterey Jack, and Swiss cheeses. Cross Creek Stuffed Burger highly diverse and have ideal flavor that unique. Some kinds of Cross Creek Stuffed Burger recipes are also adequate simple to process and dont pick up long. Even though not everybody likes Cross Creek Stuffed Burger food, now few people are got attached and like the various Cross Creek Stuffed Burger foods on hand. This can be visible from the number of restaurants that provide Cross Creek Stuffed Burger as one of the serving. You can have Cross Creek Stuffed Burger using 30 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cross Creek Stuffed Burger

1. You need of Spicy Chili Aioli.
2. Prepare 2 tablespoons of mayo.
3. You need 1/2 tsp of mustard (Dijon preferred).
4. You need of salt and pepper.
5. Prepare of lemon juice.
6. You need 2 of small garlic cloves minced.
7. You need 1 of of each: roasted serrano and fresno chili.
8. Prepare of Burger Patty.
9. Prepare 1 lb of ground beef 80/20.
10. It's 1/4 of onion finely diced.
11. You need 2 of garlic cloves finely diced.
12. You need of salt and pepper.
13. It's 1 tbls of teriyaki sauce.
14. Prepare 1 of egg beaten.
15. It's of cayenne pepper.
16. Prepare of paprika.
17. It's of chopped up cheeses:.
18. Prepare 1/4 cup of smoked gouda.
19. Prepare 1/4 cup of Colby cheese.
20. You need 2 tbls of parmesan.
21. You need of Arugula Greens.
22. It's of Fresh arugula.
23. Prepare 2 tbls of raspberry balsamic or other fruity balsamic.
24. You need 1 tbls of olive oil.
25. It's of Garnish.
26. You need of pickles.
27. It's of mustard.
28. You need of fig jam.
29. It's of Crispy Bacon.
30. You need of Grilled Onions.

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Cross Creek Stuffed Burger instructions

1. Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
2. Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
3. Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
4. Beat the egg and add 1/2 of it and then add remaining if needed..
5. Add the onions and garlic from earlier..
6. Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
7. Cook the patties to your liking..
8. Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
9. Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.

These cheddar stuffed burgers recipe is the ultimate cheeseburger recipe for grilling burgers on the bbq barbecue. A few words of caution here about these cheddar stuffed burgers: they're piping hot when the cheese oozes out so be careful AND they are crazy ridiculously delicious. The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers. Any way you choose to dine, we got you.

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