Easiest Way to Prepare Delicious Steak & Broccoli in Garlic Cream sauce

Steak & Broccoli in Garlic Cream sauce. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. steak [steɪk]Существительное. steak / steaks.

From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick"). The verb is either from the noun or from steikja ("to roast"). Rhymes: -eɪk. steak (countable and uncountable, plural steaks). beefsteak, a slice of beef, broiled or cut for broiling. Steak & Broccoli in Garlic Cream sauce highly diverse and own ideal flavor that unique. Few kinds of Steak & Broccoli in Garlic Cream sauce recipes are also adequate convenient to process and do not take long. Though not everyone likes Steak & Broccoli in Garlic Cream sauce food, nowadays several people are got attached and like the sundry Steak & Broccoli in Garlic Cream sauce foods available. This could be visible from the number of restaurants that supply Steak & Broccoli in Garlic Cream sauce as one of the dish. You can have Steak & Broccoli in Garlic Cream sauce using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Steak & Broccoli in Garlic Cream sauce

1. You need 1/2 tsp of baking soda.
2. Prepare 3 tsp of cornstarch.
3. Prepare 1/4 c of water.
4. It's 2 tsp of ANY vinegar.
5. You need 1 lb of any thin cut steak (I used round).
6. It's 1/2 stick of butter (salted or unsalted - whatever you prefer).
7. It's 1 of small onion.
8. You need 3-4 of minced garlic cloves (or about 1.5-2 tsp from a jar).
9. Prepare 1/8 tsp of red pepper flake (more if you like more heat).
10. It's 1/2 cup of heavy cream (or 1/4 c whole milk & 1/4 c heavy cream).
11. It's 1 head of broccoli or 1/2 bag frozen.
12. You need of Seasoned salt.
13. Prepare of Salt & Pepper.

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Steak & Broccoli in Garlic Cream sauce instructions

1. Cut steak into roughly 1.5 inch chunks..
2. Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes..
3. Remove steak from marinade, pat dry..
4. On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. **DON'T OVERCROWD THE PAN; it's ok to do this in batches...just melt more butter for the next batch**.
5. Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked..
6. Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant..
7. Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper..
8. Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat..
9. Serve over noodles or potatoes. This would be good with some shredded parmesan..

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