Recipe: Appetizing Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃

Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃. Vegetarian Potato Recipes This aloo samosa recipe, sometimes This easy samosa recipe is perfect for vegetarians as well as vegans. This video shows you how to A vegetarian potato recipe that is best served as potato starters with some homemade raita or mint. The most detailed and to the point Aloo samosa Recipe., Classic Aloo kay samosay, Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi Ye hai meri.

Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling which can be used to stuff in the samosa. Samosas are prepared differently throughout the Indian subcontinent but the essence is the same: a fried pastry with a spicy savoury filling. Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 very diverse and own mind flavor that unique. Several kinds of Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 recipes are also adequate simple to process and do not pick up long. Though not everyone likes Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 food, nowadays some people are got attached and like the sundry Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 foods on hand. This could be seen from the number of restaurants that supply Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 as one of the serving. You can have Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃

1. It's of 🌻For Samosa Dough:.
2. It's 2 cups of Maida (plain flour).
3. You need 5 Tbsp of Vegetable Oil.
4. It's 1/4 tsp of Salt.
5. Prepare 1/2 cup of Water (as required).
6. It's of 🌻For Samosa Filling:.
7. Prepare 2 Tbsp of Oil.
8. You need 1 tsp of Coriander Seeds.
9. It's 1/2 tsp of cumin seeds.
10. You need 1 Tbsp of Ginger Paste.
11. It's 1 tsp of Garlic Paste.
12. You need 1 tsp of chopped Green Chillies.
13. It's 2 tsp of Red Chilli Powder.
14. It's 2 Tbsp of Coriander Powder.
15. It's 3/4 tsp of Turmeric powder.
16. It's 1/2 tsp of chat masala powder.
17. You need 1 Tbsp of mango powder (آم چور) / lemon juice.
18. You need 1/2 tsp of Garam Masala Powder.
19. Prepare 2 of large Potatoes, boiled, peeled and mashed.
20. It's to taste of Salt.
21. It's of Oil for Frying.

Samosa recipe - just like you get from the very best Indian restaurants! Flaky pastry, moist spiced potato filling, NOT GREASY! But not all samosas are created equal. Too dry, not enough filling, bad pastry, weak spicing….

Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 step by step

1. 🌻Samosa Dough: To start making the samosa dough mix together flour and salt and oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be little hard and smooth. Cover the dough with a damp cloth and set aside..
2. 🌻Samosa Filling: Heat oil in a pan. While the oil is heating add coriander seeds & cumin seeds it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chillies and stir fry for a few second. Add the remaining spices, mashed boiled potatoes and salt. mash everything together and then mix it. give it one more good mix and then set the mixture aside to cool completely..
3. 🌻Wrapping the samosas: Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry..
4. Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone shape.Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way..
5. Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each other and cover them with a damp cloth..
6. Heat oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer..
7. Fry the samosas on a low flame till golden brown on both side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup / chutney..

So I set out to make my own, and am proud to now share with you my very. Vegetable Samosa is a favorite tea time snack of every Indian. Crispy on the outside and with a delicious spicy potato veggie filling inside. The one snack you could find whether you are in the South, North, East or West corner. These samosa wraps are easy to put together with a simple homemade mango chutney.

To get ingredients for manufacture Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 that are convenient and fast to process into delicious serving. You can always praxis this Homemade potato samosa (Aloo samosa) Vegan & Vegetarian 🍃 recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.