Top Shelf Pork Tenderloin.

Top Shelf Pork Tenderloin Top Shelf Pork Tenderloin very diverse and have mind sense that unique. Several kinds of Top Shelf Pork Tenderloin recipes are also sufficient simple to process and dont pick up lengthy. Even though not everybody likes Top Shelf Pork Tenderloin food, currently several people are getting attached and like the various Top Shelf Pork Tenderloin foods available. This can be visible than the number of restaurants that prepare Top Shelf Pork Tenderloin as one of the dishes. You can have Top Shelf Pork Tenderloin using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Top Shelf Pork Tenderloin

  1. It's of shallot, minced.
  2. Prepare of garlic cloves, minced.
  3. You need of maple syrup.
  4. Prepare of balsamic vinegar.
  5. You need of dijon mustard.
  6. You need of olive oil.
  7. You need of FRONT STREET HEAT.
  8. You need of salt and pepper,.
  9. It's of pork tenderloin (approx. 0.5 lb each).
  10. It's of olive oil.

Top Shelf Pork Tenderloin instructions

  1. In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours)..
  2. Preheat oven to 375°F..
  3. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side..
  4. Cover skillet with tinfoil and place in oven for 15 minutes..
  5. Remove foil, spoon marinade over pork and cook another 5 minutes..
  6. Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve..

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