Nargisi Koftay - Pakistani Style Curried Scotch Eggs.
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Ingredients of Nargisi Koftay - Pakistani Style Curried Scotch Eggs
- Prepare ½ kg of beef Minced –.
- It's ½ cup of Chickpea lentil Channa Daal - – soaked overnight –.
- Prepare 5 - 6 cloves of Garlic.
- You need 2 inchs of Ginger –.
- It's 1 of Onion – medium sized (chopped).
- Prepare 2 of Chilies Green – medium sized.
- Prepare 1 ½ cups of Water -.
- You need 1 tsp of Salt –.
- It's 2 of Eggs –.
- It's 8 of Cloves Whole –.
- You need 10 of black Peppercorn Whole –.
- Prepare 1 inch of Cinnamon stick –.
- Prepare 2 of Cardamom Black –.
- It's 1 tsp of Cumin seeds – heaped.
- Prepare 1 tsp of Coriander seeds – heaped.
- Prepare 3 of chilies Whole dried red – Round.
- You need 1 of Egg – coating.
- You need 1 cup of Oil – deep frying –.
- It's 8 of Eggs (hard boiled) –.
- You need 3 of Onions Large –.
- It's 2 of Tomatoes – medium sized.
- You need 1 tsp of Ginger/Garlic paste –.
- You need 1 cup of Water –.
- Prepare 6 tbsps of Oil –.
- It's 1 tsp of Cumin seeds – heaped - Crushed.
- Prepare 1 tsp of Coriander seeds – heaped - Crushed.
- It's 6 of black peppercorn Whole -.
- Prepare 5 of Cloves –.
- Prepare 1 of Cardamom Black –.
- You need – 3 pods of Cardamom Green.
- You need 1 inch of Cinnamon stick –.
- You need 1/3 cup of Yogurt –.
Nargisi Koftay - Pakistani Style Curried Scotch Eggs instructions
- Koftay - Scotch Eggs : Make this mixture a day ahead.
- Dry roast all the spices and grind them in a spice mill..
- Add minced beef, ginger, garlic, green chilies, onion, channa lentil, ground spices, salt and water in a pan. Cook it over medium heat for 45 mins till the water dries up and the lentil is fully cooked. Let it cool down completely..
- Add the cooked minced meat to a food processor. Add 2 eggs, 1 medium green chili and grind everything finely. Store it in a sealed container overnight in the fridge..
- Next day: Wrap hard boiled eggs in the minced meat..
- Coat it with a lightly beaten egg and deep fry on high heat..
- Brown the koftas carefully. While frying, do not touch them unless needed as they can crumble and break, remove on kitchen paper..
- For curry :.
- Heat 3 tbsp of oil in a pan and fry onions till translucent. Add ginger/ garlic and cook for 1 minute..
- Add tomatoes and cook for 2 mins on high heat. Add a cup of water and boil..
- Blend the onions & tomatoes in to a fine paste in a liquidizer..
- Heat the remaining 3 tbsp of oil in the same pan and fry the dry spice..
- Add the paste to the oil and cook till water dries up and oil comes out on the side. Be careful as the water dries up, boiling hot bubbles can burn your hands. Cover the pan as the water dries up..
- Add yogurt and cook till water dries up..
- Add 2 ½ cups of water and let it come to a boil. Lower the heat and let it simmer till oil comes out on the top..
- Serving:.
- Ladle the hot curry in a serving dish. Cut the fried koftas in half and arrange them on the curry. Garnish with fresh coriander. Serve it with homemade flat bread – chappati or Naan..
Got ingredients for production Nargisi Koftay - Pakistani Style Curried Scotch Eggs recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Nargisi Koftay - Pakistani Style Curried Scotch Eggs that are easy and quick to process into delicious dish. You can always practice this Nargisi Koftay - Pakistani Style Curried Scotch Eggs recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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