Crispy Samosas with Easy Homemade Wrappers.
Crispy Samosas with Easy Homemade Wrappers very diverse and own mind taste that unique. Several types of Crispy Samosas with Easy Homemade Wrappers recipes are also sufficient convenient to process and dont take long. Though not everybody likes Crispy Samosas with Easy Homemade Wrappers food, nowadays few people are get attached and like the various Crispy Samosas with Easy Homemade Wrappers foods on hand. This can be visible from the number of restaurants that supply Crispy Samosas with Easy Homemade Wrappers as one of the dish. You can have Crispy Samosas with Easy Homemade Wrappers using 15 ingredients and 20 steps. Here is how you achieve that.
Ingredients of Crispy Samosas with Easy Homemade Wrappers
- Prepare 100 grams of Wrappers: Flour.
- You need 2 pinch of Salt.
- You need 20 grams of Vegetable oil.
- You need 35 grams of Water.
- You need 1 medium of Filling 1: Potato.
- It's 1/2 tsp of Curry powder.
- It's 1/8 tsp of Salt.
- You need 3 of pods Green beans.
- You need 75 grams of Filling 2: Ground meat.
- Prepare 1 tsp of Vegetable oil.
- Prepare 1/2 small of Onion.
- You need 1 tbsp of Ketchup.
- You need 1/8 tsp of Salt.
- It's 1 tsp of Flour.
- Prepare 1 of Frying oil.
Crispy Samosas with Easy Homemade Wrappers step by step
- Make the wrappers: Place the flour and salt into a bowl. Add the vegetable oil and water. Combine and knead until smooth. Cover with plastic wrap and let sit for 30 minutes..
- Make Filling: 1. Boil the potato until soft and then mash it. Add the curry powder and salt for flavor. Parboil the green beans, cut into 1cm pieces, and add to the potato..
- Make Filling 2: Place the vegetable oil and ground meat into a small pot. Cook until the meat changes color and then add the minced onion. Flavor with ketchup and salt, add the flour, and stir everything together..
- Divide the wrapper dough into 4 portions, roll out each portion into a circle, and cut in half..
- Fold over the cut edges to form a circle and stuff with the filling. Make four potato filled samosas and four ground meat samosas..
- Use a fork to tightly seal the edges closed..
- Deep-fry in medium-hot oil until crispy. Then they are done..
- You can also try a baked version. They are easily and healthily baked in the oven. The crispy texture doesn't change..
- You can also optionally dip in yogurt sauce, sweet chili sauce, or any other sauce. Yogurt Sauce: Combine 3 Tbsp yogurt, 1/2 tsp honey, 1/2 tsp lemon juice, and a pinch of salt. Sprinkle with 1 tsp dried parsley and that's it..
- Or try combining some feta cheese and broccoli for another version. Sprinkle with lots of black pepper and it will become a perfect snack for drinking..
- In order to make them bite-sized, divide the dough into 6 portions for a total of 12 wrappers..
- Then just deep-fry them until crispy..
- Since the cheese has plenty of salt, they taste fine as is..
- To use the leftover wrapper dough: Roll it out thin and long. Sprinkle with ground black pepper and salt..
- Roll it up and cut it in half lengthwise..
- Fold it in half and twist..
- Toast in the toaster oven to get a crunchy and spicy snack..
- Have samosas with some yogurt salad.
- You can also enjoy the twisted stick with some salad..
- Have it with a mint yogurt sauce too. https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india.
Obtain ingredients for production Crispy Samosas with Easy Homemade Wrappers recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Crispy Samosas with Easy Homemade Wrappers that are easy and quick to process into delicious dishes. You can always practice this Crispy Samosas with Easy Homemade Wrappers recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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