Old fashioned bread pudding, shortcut. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.

Old fashioned bread pudding, shortcut It's made with a creamy coconut cheesecake layer in the middle and extra coconut of top. #breadpudding. Bread Pudding with Hot Buttered Rum Sauce. Bread pudding is for people who want breakfast.for dessert. Old fashioned bread pudding, shortcut most diverse and own ideal taste that unique. Some types of Old fashioned bread pudding, shortcut recipes are also adequate simple to process and dont take lengthy. Though not everybody likes Old fashioned bread pudding, shortcut food, currently some people are get attached and like the sundry Old fashioned bread pudding, shortcut foods available. This can be visible than the number of restaurants that supply Old fashioned bread pudding, shortcut as one of the serving. You can cook Old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Old fashioned bread pudding, shortcut

  1. It's 8 slices of bread (I used a seeded granary bread).
  2. You need 4 of heaped Tbls mincemeat (I bought mine after Xmas for 30p!).
  3. It's 1 of egg, beaten.
  4. It's 450 ml of black tea (I used 3 tea bags).
  5. Prepare of Sugar (to sprinkle at the end).

Confession: I always thought I'd hate bread pudding. The name itself does not sound appetizing. It sounds like bread that's been sitting in goop for too long and getting mushy and now you're trying to convince me to eat it and you're calling it. This old-fashioned bread pudding that's filled with a creamy and sweet raisin mixture and topped with a sugary butter sauce proves that deliciousness never goes out of style.

Old fashioned bread pudding, shortcut instructions

  1. Brew tea bags in 450ml boiling water and allow to cool..
  2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes..
  3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly..
  4. Bake in preheated oven at 175°c for about 35 minutes..
  5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions..
  6. Enjoy with a nice cup of tea..

Old-Fashioned Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. Delicious warm with custard or cold as a cake. Old fashioned bread pudding is made with just a few simple ingredients. This recipe is foolproof because of the handy oven temperature trick! For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe.

To get ingredients for production Old fashioned bread pudding, shortcut recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Old fashioned bread pudding, shortcut that are easy and quick to process into delicious serving. You can constantly practice this Old fashioned bread pudding, shortcut recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.