Steamed Cream Cheese Cake With Rum Raisins.
Steamed Cream Cheese Cake With Rum Raisins most diverse and have ideal taste that unique. Some kinds of Steamed Cream Cheese Cake With Rum Raisins recipes are also sufficient easy to process and do not take lengthy. Even though not everybody likes Steamed Cream Cheese Cake With Rum Raisins food, currently some people are got attached and like the various Steamed Cream Cheese Cake With Rum Raisins foods available. This can be visible of the number of restaurants that prepare Steamed Cream Cheese Cake With Rum Raisins as one of the dishes. You can cook Steamed Cream Cheese Cake With Rum Raisins using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Steamed Cream Cheese Cake With Rum Raisins
- Prepare of Cream Cheese *cut into smaller pieces.
- Prepare of Butter *cut into smaller pieces.
- You need of Cream.
- Prepare of Caster Sugar.
- It's of Eggs.
- You need of Self-Raising Flour.
- Prepare of Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins.
Steamed Cream Cheese Cake With Rum Raisins instructions
- Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line..
- Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften..
- Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well..
- Heat the steamer with enough water to steam for 30 minutes..
- Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake..
- Enjoy the cake warm, though it’s still tasty when cold..
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