Recipe: Yummy Floating Island

Floating Island.

Floating Island very diverse and have ideal sense that unique. Few types of Floating Island recipes are also enough simple to process and do not take long. Even though not everyone likes Floating Island food, currently several people are getting attached and like the various Floating Island foods available. This can be seen of the number of restaurants that prepare Floating Island as one of the serving. You can cook Floating Island using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Floating Island

1. It's 2 of Eggs.
2. You need 1/2 Ltr (2 cups) of milk.
3. Prepare 4 tbsp of Sugar.
4. You need 1 pinch of salt.
5. You need 2 drops of lemon juice.
6. Prepare 1 tsp of Vanilla essence.
7. Prepare 1/4 cup of Milk made.
8. Prepare of For caramel candy:.
9. It's 1/2 cup of sugar.
10. You need 1 tbsp of water.

Floating Island instructions

1. Boil 1 and 1/2 cup of the milk in a pan..
2. Separate egg whites and yolk. Beat only the egg whites by adding a pinch of salt (or lemon juice). once soft peeks are formed, add 2 tbsp sugar and beat till stiff peaks form..
3. Using 2 spoons, scoop out the egg white and put it on the milk. Simmer the heat, Poach the meringues for only about 30 seconds by flipping on both sides carefully. (poaching for longer time results in flat meringues). Refrigerate the prepared meringues..
4. Now, whisk the yolks with 1/2 cup milk by adding 2 tbsp sugar and vanilla essence to it. Add this mixture to the simmering milk. Also add the condensed milk and stir occasionally.
5. Once the custard has thickened, remove from flame and Refrigerate.
6. For Caramel candy, add sugar to a pan and add 1 tbsp water and boil till the sugar caramelize. Pour this on a baking sheet in thin lines using a spoon. After it has dried and become crisp, break into pieces.
7. To serve, pour custart sauce on serving plate, place above some meringues topped with caramel candy. (crushed candy pieces can also be sprinkled over the custard sauce).

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